Chicago, a bustling city in Illinois, offers diverse career opportunities in finance, technology, healthcare, and the arts. Known for its iconic skyline, rich cultural scene, and strong job market, Chicago combines a dynamic work environment with a high quality of life. The city's mix of historic charm and modern amenities makes it an appealing destination for professionals seeking both career advancement and an urban lifestyle. Explore job openings in Chicago to find rewarding opportunities.
Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
40 Jobs Found for Hotel Lucia in Chicago
Hospitality / Hotel/Resort / Catering/Events Summary Deliver brilliant guest service each day, each night and every time in-between by championing our 6 Xs Hotter Service Philosophy. Creates a welcoming, playful and thoughtful service environment. Services guests in a professional and courteous manner at all banquet functions. Sets up and tears d...
Hospitality / Hotel/Resort / Catering/Events Summary Deliver brilliant guest service each day, each night and every time in-between by championing our 6 Xs Hotter Service Philosophy. Create a welcoming, playful, and thoughtful service environment. Service guests in a professional and courteous manner at all banquet functions. Set up and tear down...
BUTLER HOSPITALITY We're partnering with the world's leading hotel operators to increase the efficiency of their food and beverage operations - and beyond. We are currently hiring for all BACK OF HOUSE Restaurant Positions in all of our Chicago Locations! Conveniently Located within the following locations: Godfrey 127 W Huron Street Talbott 20 E...
BUTLER HOSPITALITY We're partnering with the world's leading hotel operators to increase the efficiency of their food and beverage operations - and beyond. We are currently hiring for all BACK OF HOUSE Restaurant Positions in all of our Chicago Locations! Conveniently Located within the following locations: Godfrey 127 W Huron Street Talbott 20 E...
Pavilion Restaurant Server-Part Time-Seasonal
NewPosted 30 Oct 2024Langham Hotels International LimitedJob Summary . Primary Objective of Position: Provide service, order taking and delivery of food and beverages items in the restaurant. Provide friendly, courteous and professional service to guests in the Food & Beverage outlets while maintaining high level of service as per Langham Hospitality Group and Forbes standards. Responsibilities...
Hospitality / Hotel/Resort / Catering/Events Summary Deliver brilliant guest service each day, each night and every time in-between by championing our 6 Xs Hotter Service Philosophy. Creates a welcoming, playful and thoughtful service environment. Services guests in a professional and courteous manner at all banquet functions. Sets up and tea...
Pavilion Restaurant Server-Part Time-Seasonal
NewPosted 29 Oct 2024Langham Hotels International LimitedJob Summary . Primary Objective of Position: Provide service, order taking and delivery of food and beverages items in the restaurant. Provide friendly, courteous and professional service to guests in the Food & Beverage outlets while maintaining high level of service as per Langham Hospitality Group and Forbes standards. Responsibilities...
Butler is a venture capital backed start-up that creates an elevated room service & catering experience for hotels & their guests. We operate kitchens and, upon receiving orders, freshly prepare & deliver delicious meals to the rooms of participating hotels. By building a great team and using innovative technologies, Butler's goal is to continue de...
Summary: The Food and Beverage Supervisor ensures that the restaurant is opened in a timely and orderly fashion. The Food and Beverage Supervisor oversees smooth restaurant operation including staffing, set-up, service and break down ensuring excellent guest service. Responsibilities Provide the highest quality of service to the guest at all times...
Primary Objective of Position: Assist the Banquet Chef on all functions of the Banquet Culinary team while delivering quality products and service. Successfully execute the banquet food preparation according to hotel recipes specification Responsibilities and Job Duties: Responsible for the hire , training, supervision and scheduling of the Ba...