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11 Jobs Found for Blossom Cafe in Los Angeles
Elf Café is a Michelin recognized restaurant in Echo Park, Los Angeles. We are seeking experienced Chef de Partie to join our existing team of dedicated, passionate and professional staff members. Applicants should have a minimum of 2 years working in an upscale restaurant kitchen. The skill set we are seeking include prep, light butchery, cleanlin...
Sous Sous, a New American French restaurant in Silver Lake, is opening in early 2025. We are currently hiring for a chef de cuisine, and sous chefs.Chef de Cuisine should have ample experience organizing and managing teams, creating menus, and setting a standard for food cost, budgeting, and labor. This is a project connected to a boutique hotel, a...
Sous Sous, a New American French restaurant in Silver Lake, is opening in early 2025. We are currently hiring for a chef de cuisine, and sous chefs.Chef de Cuisine should have ample experience organizing and managing teams, creating menus, and setting a standard for food cost, budgeting, and labor. This is a project connected to a boutique hotel, a...
Sous Sous, a New American French restaurant in Silver Lake, is opening in early 2025. We are currently hiring for a chef de cuisine, and sous chefs.Chef de Cuisine should have ample experience organizing and managing teams, creating menus, and setting a standard for food cost, budgeting, and labor. This is a project connected to a boutique hotel, a...
Unit Description: Are you a hospitality leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. Sodexo Corporate Services is looking for a Operations Manager to support our team in Los Angeles, California this position is a resource role which can last up to 6 months. The food operation consists o...
Unit Description: Are you a hospitality leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. Sodexo Corporate Services is looking for a Operations Manager to support our team in Los Angeles, California this position is a resource role which can last up to 6 months. The food operation consists o...
Unit Description: Are you a hospitality leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. Sodexo Corporate Services is looking for a Operations Manager to support our team in Los Angeles, California this position is a resource role which can last up to 6 months. The food operation consists o...
Job Title: Kitchen Team / Line Cook Reports to: General Manager Classification: Part-time, hourly pay Starting wage: $17.28/hour + tips (Approx $24/hour with tips) What's the opportunity? As a member of our Kitchen Team you make the nourishing food that brightens our guests' days! You will be responsible for executing all our food menu items in a h...
Job Title: Kitchen Team / Line Cook Reports to: General Manager Classification: Part-time, hourly pay Starting wage: $17.28/hour + tips (Approx $24/hour with tips) What's the opportunity? As a member of our Kitchen Team you make the nourishing food that brightens our guests' days! You will be responsible for executing all our food menu items in a h...
**Update as of August 13: We are still accepting applications. Please apply only if you possess proven experience with French culinary techniques and cuisine, including the ability to make classic dishes such as sauce au poivre (peppercorn sauce), escargots, and confit de canard (duck confit). Familiarity with preparing other French staples such as...