Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
54 Jobs Found for Paddle Par in New York County
Sartiano’s Sommelier Job Description Responsibilities for Sommelier Work in tandem with the Wine Director and Bar Team to develop a greater product knowledge, while empowering him/her to conduct staff trainings consistent with the overall program, and holding him/her accountable for participating in menu updates, product rotation, placing orders,...
Highly anticipated restaurant opening is looking for a bartender to join our team, for immediate hire. This is an ideal position for a seasoned bartender looking to hone their skills, or a current head bartender looking to take the next step in their bar career by learning directly from the management/ownership team how to operate a successful coc...
Responsibilities Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary Assist Kitchen Manage...
Responsibilities Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary Assist Kitchen Manage...
Responsibilities Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary Assist Kitchen Manage...
Position Summary: The Head Bartender at Club Room oversees the quality control of the bar operation. This position is responsible for training the bartenders, servers, and bussers to ensure they consistently execute our standards of guest service and beverage quality and efficiency. The Head Bartender has excellent communication and guest service...
Little Beet Table is a vibrant, full-service restaurant founded on the belief that food should make people feel their best. Little Beet Table, along with our fast-casual sister concept, The Little Beet, takes pride in locally-sourced, thoughtful meals and a relaxed dining experience. We now have our vegetable-forward restaurant on Park Avenue in Ne...
Position: Sous Chef Reports to: Executive Chef Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects of daily kitchen operations; ensuring production and service is running as efficiently, effectively and safely as p...
Job Description/Position Overview : The Bartender provides drinks to guests in an efficient, expeditious, friendly and courteous manner. Duties and Responsibilities: -Prepares and serves drinks according to recipes for guests and servers, while ensuring consistent presentation and quality. - Responsibility to sell on a consistent basis, whil...
Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center. Located at the North Side of the rink, the restaurant has become an essential part of Midtown’s new “town square” with its focused menu of antipasti and pasta, aperitivo and wines, an...