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Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
80 Jobs Found for Mane Wellness Llc in New York
Overview Where Better Careers Begin! Massage Envy Midtown West 525 W 42nd Street New York, NY 10036 Do you have a passion for helping others? At the Massage Envy Midtown West franchise, we support and inspire you to be your best while we work together to help clients feel their best. As a team, we're committed to delivering an excellent experience...
The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Pastry Sous Chef for their Commissary Production Kitchen. The Pastry Sous Chef is responsible for supervising the production of pastry at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control and kitchen managem...
J-1 visa Employment Opportunity with World Famous Chef, Daniel Boulud's restaurant group: The Dinex Group LLC Café Boulud Palm Beach is an upscale French fine dining restaurant located within the Brazilian Court Hotel. Since opening in 2003, the restaurant has become one of Florida's most coveted dining destinations, earning four stars in the Forbe...
Vaco Boston has partnered with our client to hire a Regulatory Specialist to join their team!Where: Fully remotePay: $39/hourWhen: Immediate need**Qualified candidates must posses Food Regulatory knowledge inclusive of food label graphics reviews and ingredient compliance checks along with knowledge of 21CFR.** Responsibilities: Review and appr...
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge located across from Grand Central Terminal. Centurion is an exclusive, elegant space that will provide guests the highest level of service and hospitality. We are committed to creating a unique ...
Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighb...
Our Story The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every detail, embracing our local communities, providing a welcoming and inclusive environment for our teams, and, of course, delivering a smashing good time...
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, men...
We are hiring all front of house positions to join our team for the much anticipated opening of the Upper East Side’s most exciting new spot, currently operating under “Corner Joint LLC” until the name is revealed to press in the coming days. “Corner Joint” is set to be a very popular neighborhood darling - an ambient American Bar & Bistro located ...
l'abeille à côté is the sister restaurant to Michelin-starred l'abeille, both led by executive chef Mitsunobu Nagae and located next door on Greenwich Street in Tribeca. It offers an informal French-Japanese menu in an elegant, relaxed setting. Please send us your resume to set up an interview Qualifications and Requirements: Ability to execute m...