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18 Jobs Found for Restaurant Goma in New York
NEW RESTAURANT OPENING! NEW YORK'S BIGGEST RESTAURANT OPENING 2024 Exciting times ahead here at Aqua Restaurant Group , as we are opening a dual new restaurant in NYC this year - the biggest restaurant opening of 2024 in The Big Apple With the Italian fleur, we will be opening a restaurant with the freshest produce from Italy, vibrant & buz...
NEW RESTAURANT OPENING! NEW YORK'S BIGGEST RESTAURANT OPENING 2024 Exciting times ahead here at Aqua Restaurant Group , as we are opening a dual new restaurant in NYC this year - the biggest restaurant opening of 2024 in The Big Apple With the Italian fleur, we will be opening a restaurant with the freshest produce from Italy, vibrant & buz...
The Junior Service Line Cook at Joji will work to prepare and present guests with hot and cold appetizer and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience. We are looking for professional cooks with 2+ years Fine Dining experience, Japanese restau...
About Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las ...
b'artusi, the sister restaurant to the West Village's L'Artusi, is looking for an experienced junior sous chef to join our BOH team. Experience necessary in ordering, inventory, DOH compliance, expediting, dish creation & managment of the BOH staff. More detail about B'Artusi part of Epicurean Group, please visit
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas...
Job DetailsSous chefs at King have many pots on the fire, both literally and figuratively. They are stewards of our daily-changing menu, dynamic kitchen team, and culture of commitment and curiosity. We are looking for an active learner, patient teacher, and excellent communicator. Sous chefs are involved in daily ordering, menu development and eve...
Chef Joe Vigorito and his team are looking for someone who wants to take the next steps in their career.The ideal candidate will be self-motivated, have a positive outlook, be passionate about food and will be flexible.We offer a professional environment where you will grow and be immersed with like minded people who want to make great food in a gr...
The Dinex Group, restaurant group of Chef Daniel Boulud, is seeking a Junior Sous Chef for our Comissary & Catering operations based out of One Vanderbilt and Epicerie retail locations. The Junior Sous Chef is responsible for overseeing the Epicerie's daily production team and execution of off-premises catering events as needed. This role will s...
Duration: Summer 2024 (opportunity for longer) About Hang: Hang is the next gen brand loyalty platform that redefines customer engagement for brands. By blending AI-powered personalization, digitally immersive experiences, gamification, and omnichannel integrations, Hang offers a marketing platform built for the future for both for brands and the...