Welcome to the bustling job market of New York City, where opportunities abound in every corner of the concrete jungle. From finance to fashion, technology to theater, and everything in between, the city that never sleeps offers a diverse array of career paths to suit every passion and skill set. Whether you're seeking a fast-paced role on Wall Street, a creative position in the heart of Brooklyn's burgeoning art scene, or a chance to make a difference in one of the city's many nonprofit organizations, you'll find no shortage of exciting possibilities here. Browse our job board below to discover the latest openings and take the next step in your New York City career journey
Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1167 Hospitality Jobs Found in New York
Hotel Chelsea is now hiring Pastry Cooks for executing dinner service / production . We are looking for experienced hospitality professionals to join our team and take part in this newly opened Cafe Chelsea. Training can start immediately . We are looking for full time candidates. What We Offer We offer a competitive wage, alongside a 401(k) r...
Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal ca...
Chef Andrew Carmellini is seeking a PASTRY COOK to join him at Carne Mare at Pier 17 in the Seaport District of Manhattan.Carne Mare is a new, state of the art Italian chophouse by Chef Andrew Carmellini located at the Seaport District. Ideal Candidates: *Have excellent baking skills. *Have experience on dessert stations in the kitchen.*Are pas...
Overnight position Only Job Description: - Production of all our dessert items, including viennoiseries, pastries, ice creams, and other products. - Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule ...
This Host / Receptionist Position will be dedicated to providing an exceptional pre-arrival, arrival and departure experience for guests.If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level! Reports to: ...
Chef Andrew Carmellini's team is looking for friendly, hard-working Pastry Cook to join them at Locanda Verde located in Hudson Yards.This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of Locanda Verde in the prime, street-level co...
Join our esteemed team at Wallsé, Chef Kurt Gutenbrunner’s celebrated West Village restaurant, and immerse yourself in the world of Austrian wines. This is a rare opportunity to showcase your expertise with an exclusively Austrian wine list at a venue that has been a culinary landmark since 2000, earned two stars from the New York Times just two mo...
Lillies Victorian Establishment (Celtic Development Group - Oscar Wilde, Papillion, Lillies Union Square) is an Irish Victorian Pub/Restaurant located between Times Square and Hells Kitchen. We offer an upscale casual dinning experience with a Modern American menu and industry leading cocktail program. We are looking for a dedicated and curious Sou...
OPEN EXECUTIVE SOUS CHEF AND EXECUTIVE CHEF POSITIONS IN NYC!SUMMARY Basic Job Description: Position Summary: The Executive Chef serves as a leader. The Executive Chef is responsible for upholding the highest quality standards for the menu by being well-versed in the recipes, plating; product specifications, and cooking techniques. They need to b...
Chef Akhtar Nawab and team, owners of Alta Calidad, a Michelin Bib Gourmand Awardee located in Prospect Heights, Brooklyn, is looking for a Sous Chef for our upcoming, dinner only, New American restaurant. Inspired by great Mediterranean flavors and a live fire wood burning oven, it is right next door in Prospect Heights. We are in search of a ha...