David French Associates Jobs in New York October 2024

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116 Jobs Found for David French Associates in New York

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou , his New York City collaboration with restaurateur Stephen Starr . The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed bri...

Executive Chef

NewPosted 30 Oct 2024La Mercerie

La Mercerie  has an exciting opportunity for an Executive Chef  who has a passion for using avant-garde practices to create exceptionally reimagined French cuisine executed and served with care and consistency. In this position, you will work collaboratively with Chef Marie-Aude Rose on menu development, mentoring and developing a top-notch team, a...

We are looking for a multi-talented lover of operations and logistics for this Operations Manager role.  The person in this role should have experience and an appreciate for systems and efficiency, as well as knowledge of how to get around New York City, as a large part of the responsibilities in this role are planning and strategizing the timing ...

La Grande Boucherie is seeking a hospitality professional who is an experienced and capable  Assistant General Manager  who will be in charge of planning, organizing, training, and leadership of the restaurant and its staff. necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cl...

L'Adresse Nomad  Providing a fresh approach to Contemporary American cuisine, L’ADRESSE serves up seasonal fare with European touches in the heart of New York City’s Bryant Park and Nomad. Our name was chosen to convey the restaurant’s welcoming environment, as it truly is “the address” for friends, colleagues and tourists to meet up at any time of...

Description A  critically acclaimed and James Beard Award Winning Oyster Bar/Seafood Restaurant is seeking an Executive Chef to join their expanding team. All applicants must have experience in fine dining and French technique. You must be able to carefully serve and consistently select fresh oysters and adhere to the fast pace of the work place. ...

A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor , and gold-tinged lighting evoke s nostalgia. O ffer ing breakfast, weekend bru...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas ...

Role Description Oversee all aspects of the operation within the restaurant Provide consistent execution and exemplary service to our guests  Create and update business strategies for the operation to drive sales Manage labor deployment within parameters of budget Direct Front of House team to ensure all opening, mid, and closing procedures are fol...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas...

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