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87 Jobs Found for Stonewood Grill Tavern in New York
Built around a California-inspired culinary philosophy that takes heavy cues from the seasons, Upland , by restaurateur Stephen Starr , balances a familiar rusticity with a smart global approach, all enhanced with a New Yorker’s eye for detail. Handsome natural wood and lush leather lend sophisticated substance to Upland’s brasserie-esque environ...
Essex restaurant is a New American Upscale restaurant known for bottomless brunches and phenomenal seasonal dinner. We are looking for a grill cook for dinner with at least 5 years of experience. Responsibilities includecooking on the line station prep assisiting other cooks when help is needed punctuality and a ready to work attitude Candidates...
Grill/Saute Cook Job Description Responsibilities Set up Mise en Place according to Chef's guideline Complete station inventories and checklists, prep lists are up to date Support Chef with all menu prep and execution Assist in producing Family Meal Follow Recipes and presentation standards set by chef Continuously restocking the station to be full...
We are looking for a curious, communicative cook to work the grill section - the heart of our small but mighty kitchen. Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloin, pork chops, quail and seafood. The grill section is our busies...
Smyth Tavern is looking for experienced FOH candidates. We seek talented Hosts/Hostess.Smyth Tavern, part of the Mercer Street Hospitality group, is committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to our employee's development, focused on continued education in food, wine, spirit...
Duties and Responsibilities · Directly responsible for guest needs and service in the restaurant and related areas of the hotel. · Recruit and process staff for an outlet where and when necessary. · Initiate complete training of said staff, including all required documentation and tests. · Assure all-new front-of-house employees have received trai...
One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyor...
Now Hiring! Commissary Manager Job Summary: The Commissary Manager position is one of organization, control, and coordination among and between our vendors and purveyors and the individual operations on the Claudio's property.As the company grows, centralizing our purchasing, receiving, stocking and production is a critical function in controlli...
SERVERSTed's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.GENUINE HOSPITALITY IS IN OUR DNA: At Ted’s Montana Grill, the Ser...
Are you an amazing manager who is tired of being treated poorly in your current job? Do you want more time with your family and friends? To be left alone on your days off to relax and enjoy your "you time"? At White Oak Tavern, this is what you'll get. Work for a company that understands work/ life balance, offers competitve salary and benefits. I...