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89 Jobs Found for Claudios Kitchen in San Francisco
Lead, mentor, and manage the culinary team. Develop and plan menus and daily specials. Create prep lists for the kitchen crew. Manage food costs and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning schedules for equip...
JOB PURPOSE The main purpose of this role is to support the Executive Chef with general kitchen and catering duties. To produce high quality food and ensure best practice is followed and adhered to whilst also achieving consistently high standards of performance. Be able to produce kitchen quality food products on-catering site locations, equal to...
Job DetailsQuince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. The restaurant’s daily menus are f...
About the Position: Candidates should be outgoing, positive and have a strong background in hospitality and full service restaurants, as well as a passion for learning and growth. We are seeking a candidate that has knowledge of, and a desire to learn more about Italian cuisine. They should provide exceptional guest experiences and continually stri...
Saluhall's Head of Culinary is responsible for overseeing and managing the seamless running of the Kitchen departments under the Saluhall Food Concepts; Smörgasland, Burgare Bar, Snöberg and Kitchen Porter departments, by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met. Managem...
We are currently seeking Pastry Cooks. This is a Fulltime positionthe Ideal Candidate will have: • At least 1 year experience • Must be authorized to work in the United States • Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine. • Know and consistently adhere to our standard portion sizes, cooking ...
We are currently seeking Pastry Cooks. This is a Fulltime positionthe Ideal Candidate will have: • At least 1 year experience • Must be authorized to work in the United States • Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine. • Know and consistently adhere to our standard portion sizes, cooking ...
About the Position: Candidates should be outgoing, positive and have a strong background in hospitality and full service restaurants, as well as a passion for learning and growth. We are seeking a candidate that has knowledge of, and a desire to learn more about Italian cuisine. They should provide exceptional guest experiences and continually stri...
We are currently seeking experienced Lead line cooks at Spruce the Ideal Candidate will have: • 1-2 years experience; fine dining experience is a big plus • Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine. • Know and consistently adhere to our standard portion sizes, cooking methods, quality stan...
Head Chef – San Francisco, CA – Up to 80k My client is a restaurant that has experienced significant growth through its innovative blend of Chinese cuisine and contemporary culture.It offers employees the opportunity to be part of a dynamic and evolving environment, with a focus on creativity and excellence in service.We are seeking a Head Chef to...