San Francisco, a major city in California, provides diverse career opportunities in technology, finance, healthcare, and tourism. Known for its iconic landmarks, vibrant cultural scene, and strong job market, San Francisco combines a dynamic work environment with a high quality of life. The city's blend of historic charm and modern amenities makes it an attractive location for professionals seeking both career growth and a unique urban experience. Search jobs in San Francisco today.
293 Jobs Found for Claudios Kitchen in San Francisco
JOB PURPOSE The main purpose of this role is to support the Executive Chef with general kitchen and catering duties. To produce high quality food and ensure best practice is followed and adhered to whilst also achieving consistently high standards of performance. Be able to produce kitchen quality food products on-catering site locations, equal to...
Job DetailsQuince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. The restaurant’s daily menus are f...
Job DetailsQuince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. The restaurant’s daily menus are f...
We are looking for highly motivated and committed individuals to be a part of our kitchen team. With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in. Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen. Qualifications: - Minimum 5 years of work...
Cotogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood, and produce coming from the restaurant’s own farm . In keeping with Chef Michael Tusk’s cuisine, Cotogna showcases the best of Italian viticulture with an...
About the Position: Candidates should be outgoing, positive and have a strong background in hospitality and full service restaurants, as well as a passion for learning and growth. We are seeking a candidate that has knowledge of, and a desire to learn more about Italian cuisine. They should provide exceptional guest experiences and continually stri...
At Brucato’s flagship San Francisco distillery, we blend tradition and innovation to produce award-winning amaros and liqueurs. We believe amaro should be an expression of a place, and we take our inspiration from regional landscapes and source many ingredients directly from local producers. Each expression of Brucato Amaro captures a specific l...
ABOUT US Local Kitchens is a technology enabled restaurant platform that brings beloved restaurant brands and world-class chefs to every neighborhood. Our mission is to bring communities together through food, made possible by technology that enables a better future for the restaurant industry. Our long term goal is to serve 25,000 communities aro...
Saluhall's Head of Culinary is responsible for overseeing and managing the seamless running of the Kitchen departments under the Saluhall Food Concepts; Smörgasland, Burgare Bar, Snöberg and Kitchen Porter departments, by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met. Managem...
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant h...