Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
534 Hospitality Jobs Found in Somerville
For this position, pay will be variable by location - See additional job details and benefits below Everyone should have a career this satisfying! Our Yardies need a ringleader. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge. ...
Outside Sales Representative / Restaurant Specialist New Boston, MA
NewPosted 18 Oct 2024Tbwa Chiat/Day IncHospitality Specialist At SpotOn, we help restaurants and small businesses compete and win with flexible payment and software technology backed by real people who really care. Every SpotOn tool, from seamless point-of-sale systems to integrated restaurant management solutions, is designed to help local businesses increase profits and create better ...
Dining Room Manager – Mooo Beacon Hill Columbus Hospitality Group
NewPosted 18 Oct 2024Columbus Hospitality GroupThe Columbus Hospitality Group is looking for a talented Dining Room Manager to join the team at Mooo… Beacon Hill , one of Boston’s premier steakhouses. We are seeking energetic, assertive, and self-motivated individuals with a strong passion for hospitality and fine dining. Candidates must have a minimum of 3 years of management experience in th...
PURPOSE AND OBJECTIVES OF POSITION The Food and Beverage Manager plays a crucial role within the Food and Beverage team, responsible for meeting or exceeding the hotel’s service standards and revenue targets across all outlets. This position demands a strong commitment to providing exceptional guest service, with duties extending to restaurants, b...
Pay Grade: 12 Salary: $70,000 - $80,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Job Summary Restaurant Associates is seeking a Sous Chef in the Boston...
Banquet Manager – Boston, MA – Up to $80k I am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a leading destination in the hospitality industry.Employees benefit from a supportive work environment, competitive benefits, and opportunities for professional growth and...
Sonsie, the newly renovated iconic Back Bay restaurant is hiring a LEAD BARTENDER . We are looking for candidates to join our team to work alongside industry professionals and award-winning chefs. We offer a higher than usual hourly rate along with great perks and benefits (health, dental, matching 401k, discounted dining at our sister restaurants...
For this position, pay will be variable by location - See additional job details and benefits below. The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our s...
Overview Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food and hospitality services to meet the various needs of students, staff, faculty, administrators and visitors in ...
PURPOSE AND OBJECTIVES OF POSITION The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for The Fed and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough knowledge of foo...