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917 Catering Jobs Found in Union City
The Dinex Group, known for its exceptional guest experiences and dining, is looking to expand its Catering Division. The Vice President of Catering will play a pivotal role in the expansion and development of the Catering operation, working closely with current catering teams while developing and scaling future projects. The VP of Catering is ful...
Do you want to take your culinary career to the next level? Come join our Cut by Wolfgang Puck, New York team! We are seeking an Executive Sous Chef to be part of Cut team! Job Summary: The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. This position is responsible for the preparati...
Caviar Russe, opened in 1997, specializing in caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu. ...
apply here or email us at: New Restaurant Opening Position: Executive Chef / Chef de Cuisine Location: Carroll Gardens, Brooklyn The concept: An exciting, small-scale farm-to-table restaurant is set to open in the heart of Carroll Gardens, Brooklyn. This intimate venue aims to create a unique dining experience that blends upscale, ingred...
About Happier Grocery: Happier Grocery is dedicated to providing our community with fresh, high-quality ingredients and exceptional culinary experiences. Our mission is to promote healthy eating and sustainable practices while fostering a welcoming environment for all.Located in SoHo, NYC Position Overview: We are seeking a passionate and skilled S...
Job Details Rigor Hill Market is a new, small neighborhood market and cafe by the team at One White Street. We sell produce from farms in the Hudson Valley, freshly baked bread and pastries, coffee and prepared foods. We are looking to hire a team of friendly and caring individuals who will help us establish our presence in the Tribeca community. ...
bōm is a fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron. bōm features a progressive Korean tasting menu at an intimate chef’s counter with custom built-in grills. bōm is seeking passionate and dedicated Chef de Cuisine to join the team! Who you are: The Chef de Cuisine is responsible for establis...
SOUS CHEF - for Jose Andres Group, The Ritz-Carlton New York, NoMad (Zaytinya) Salary Range: $70K - $85K Company Overview: José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critic...
We are looking for an experienced Sous Chef to join the team at the newly opened and very well received Nightly’s, an American Bar & Bistro, on the Upper East Side.The Nightly’s menu features classic staples and New York American favorites infused with European flair and international elegance. Our opening menu can be found on our website nightlysn...
The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Sous Chef to join the team at Le Gratin. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities as second in command.Essential Duties: Preparing meals and food to meet the spe...