2604727 Jobs Found for La Cour Kitchen And Bar
Description* Cleans, cuts, and grinds meats, poultry, and seafood. * Dips food items in crumbs, flour, and batter to bread them. * Stirs and strains soups and sauces, grill, saute, and expedite as well as possess good knife skills. * Weighs and measures designated ingredients. * Carries pans, kettles, and trays of food to and from workstations,...
Pay starts at $17.50 per hour plus tips! Part Time position up to 3 days a week.Property Location:5175 28th Street SE - Grand Rapids, Michigan 49512You belong at Drury Hotels.Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place fo...
Summary The ideal Beverage and Bar Operations Director is responsible for ensuring excellence, creativity and maintaining brand identity, as well as managing profitability of the bar and beverage programs at each location/concept. Duties and Responsibilities: Oversee beverage operations. Give presentations and provide training when franchisees come...
Summary The ideal Beverage and Bar Operations Director is responsible for ensuring excellence, creativity and maintaining brand identity, as well as managing profitability of the bar and beverage programs at each location/concept. Duties and Responsibilities: Oversee beverage operations. Give presentations and provide training when franchisees come...
ENTERPRISE: We-ko-pa Casino Resort JOB TITLE: Sports and Entertainment Bar Bartender DEPARTMENT NAME: WCR Food and Beverage REPORTS TO: Sports and Entertainment Supervisor SALARY: $11.00 POSITION STATUS: Regular Part-Time NON-EXEMPT HOUR S PER WEEK: TBD POSITION DESCRIPTION: Under the direction of the Beverage Manager, the WKP Sports Bar Bartender ...
ABOUT PRIME HOSPITALITY GROUP If you're interested in joining a hospitality team committed to excellence and hungry to grow, with a desire to win and an unwavering commitment to its staff and patrons, look no further. Prime Hospitality Group (PHG) is a growing family of carefully curated brands throughout the Midwest and beyond. PHG's known and ic...
Main Responsibilities of a Bartender: Taking and serving orders Preparing beverages for customers Recommending beverages based on bar customers' needs and preferences Bartender Job Description: We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all t...
Department: School of Law Appointment Type and Duration: Regular, Ongoing Salary: $95,000 - $105,000 per year Compensation Band: OS-OA09-Fiscal Year 2024-2025 FTE: 1.0 Application Review Begins: October 1, 2024; position open until filled Special Instructions to Applicants: Along with the online application, please submit a curren...
Job Title: Food and Beverage Manager / Bar ManagerLocation: Athenaeum Center for Thought & Culture, Chicago, ILReports To: Events and Sales ManagerJob Type: Full-TimeRequirements: Ability to work nights and weekends based on event schedule Job Overview: The Food and Beverage (F&B) Manager / Bar Manager at the Athenaeum Center for Thought & Cu...
Bar La Rue is seeking a Restaurant Manager who will assist with day-to-day operations of all (FOH) front of house team members while driving sales, managing costs, and delivering an exceptional guest experience. The ideal candidate will have at least 3 years of management experience in a full-service, high-volume restaurant, excellent interpersonal...