2011885 Jobs Found for Perl By Chef Ip
Join Model Restaurant Group as the Sous Chef at the Greenwood American Bistro!Job Description: Support the Executive culinary team in all aspects of kitchen operations. Assist in menu development, food preparation, and execution, maintaining consistency and quality in all dishes. Supervise kitchen staff and coordinate daily tasks to ensure efficien...
JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple outlets within Winthrop Center in Boston’s financial district. This role requires strong creative and operational leadership. JF Restaurants is a collaborative, creative hospitality group based i...
Local Kitchen + Wine Bar, the second location from Maire Byrne of Thyme Cafe & Market is an upscale casual dining experience in Santa Monica that pairs seasonal plates with handcrafted Neapolitan style wood fired pizza alongside a full bar & boutique wine list. With a strong neighborhood presence & diverse, loyal clientele, we are seeking a chef th...
Hiring Culinary Positions- Cescaphe Event Group, Philadelphia We're hiring a skilled Culinary Team to work in our newly renovated kitchens, supporting events and dining. Seeking: Executive Chef- excellent professional background. Sous Chefs- culinary management and experience Cooks - experience in fine-dining cuisine Pantry trained chefs O...
Required Years of Experience 2 years Job Details Chef Christopher Kostow of The Restaurant at Meadowood and The Charter Oak is looking for a Sous Chef that is a passionate, experienced, and motivated individual. If you have a culinary background with relevant experience and are interested in this position, please reply and a member of our team wi...
The Executive Chef will oversee all of F&B 575’s culinary operations to ensure maintenance of quality standards, staff performance, and guest satisfaction.KEY RESPONSIBILITIES Financial Establish the departmental annual operating budget in advance for approval by Regional Director of F&B Operations. Ensure that the departmental operations budget...
Chef Isao Yamada will be opening a kaiseki restaurant with a multi-sensory dining experience guided by the principles of seasonality (shun), harmony (chōwa), and mindfulness (ikigai), Our cuisine blends tradition with innovation, rooted in Japanese fundamentals and presented in chef Yamada's distinctive, refreshing style. We are seeking a sous chef...
Raon is a fine dining restaurant that aims to showcase innovative Korean cuisine. We are looking for a Sous Chef to join our team at our newly opening restaurant, led by Chef Soogil Lim. Raon is an intimate fine dining establishment with only 14 seats at the chef's table, offering a chef's tasting menu. We are seeking a passionate and skilled Sous ...
**Job Title: Executive Chef** **Company:** EJ’s Luncheonette **Location:** New York City, NY **About Us:** EJ’s Luncheonette is an iconic establishment nestled in the heart of New York City, renowned for its classic American diner fare. With a commitment to quality ingredients, creative culinary techniques, and exceptional customer service, EJ’s...
Join Our Culinary Team as a Sous Chef! Are you passionate about leading in the kitchen, innovating menus, and maintaining top-tier food quality? We are seeking an experienced Sous Chef to bring their culinary expertise, leadership, and creativity to our bustling kitchen at The Vermilion Club within Winthrop Center in Boston’s financial district. K...