715748 Jobs Found for Raydia Food Group
Location Name: LOT POLISH AIRLINES NORAM HDQ - 95470001 Location ID: 95470001 Location: LOT POLISH AIRLINES NORAM HDQ - 95470001 Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday act...
Location Name: LOYOLA MARYMOUNT UNIVERSITY - 55784024 Location ID: 55784024 Location: LOYOLA MARYMOUNT UNIVERSITY - 55784024 Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions;...
Overview: $14.00/hour Hiring ages 16+ Are you looking for a FUN and rewarding job? Are you interested in meeting people from all over and gaining skills that will last a lifetime? Then Kings Dominion is the place for you! Get ready to fasten your seatbelts and enjoy the ride of your life with Kings Dominion this season! Help us creat...
Location Name: UNIVERSITY OF HAWAII AT MANOA - 10230031 Location ID: 10230031 Location: UNIVERSITY OF HAWAII AT MANOA - 10230031 Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions;...
Location Name: WESTERN DIGITAL, SAN JOSE - 95692001 Location ID: 95692001 Location: WESTERN DIGITAL, SAN JOSE - 95692001 Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; an...
Chef Paul Virant's okonomiyaki restaurant, Gaijin, currently is seeking a food runner to join our team! Our ideal candidate will have experience working in a high-volume, fast-paced environment, all while maintaining a focused but fun attitude. This is an important and valued position, supporting our service team to ensure we go above and beyond ou...
We are looking for motivated and enthusiastic individuals to be a part of our small dining room team. With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.The schedule is Tuesday through Saturday with Sunday/Monday off and annual closures. The shifts are about 10 hours long, depending on the day, and begin at...
STARR Restaurants is excited to unveil a culinary gem this Fall, in partnership with the world’s leading luxury brand. Le Café Louis Vuitton will be under the leadership of General Manager Anthony Puech in collaboration with the brilliant Michelin-starred Chef Christophe Bellanca. The team will create unforgettable dining experiences with thoug...
At Emeril’s Coastal we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the b...
About Atoboy: Atoboy, established in 2016, has become a standout in New York City’s New Korean cuisine movement with its approachable banchan-inspired tasting menu. It earned a two-star review from The New York Times. In 2024, Wells ranked Atoboy at #30 on his list of the Best Restaurants in NYC, while Conde Nast included it in their list of The ...