102271 Jobs Found for Alvis House
Join us at Valhalla in Wicker Park! We are looking for personable, detail oriented individuals who enjoy being challenged in a unique dining setting!Comprehensive wine and spirits knowledge is highly desired. More detail about Valhalla part of SMG Restaurants, please visit
Looking for a new job where you can work with great people? Hewn, an independently owned, nationally recognized artisan bakery is looking to hire additional FOH staff for our outpost in Libertyville, Illinois . Barista experience is preferred. We need a dependable person who is an early riser - and who is very organized. Weekend availability a...
learn more about us at />$16-18 / HOUR Steingold's Of Chicago in Chicago, IL is looking for Front of House Specialists to join our team. Our ideal candidate is a self-starter, punctual, and reliable. Responsibilities Wrap or plate food as it comes out of the kitchen Accurately ring up customers with confidence and full knowledge of the menu Initia...
Busy Rogers Park area restaurant seeking experienced applicants for front of house service and support positions. We are hiring for our dinner shift, and looking to hire servers, bussers, barbacks, and food runners. Full time and part time available. Compensation is hourly plus tips.Please respond with resumes to set up an interview. Looking to hir...
3rd & Fernwood is located in the vibrant metropolitan area of Charlotte, NC, our restaurant offers a modern interpretation of the classic ‘meat and three’ style, delivered in a welcoming and comforting atmosphere. We are seeking a detail-oriented Front of House Manager who thrives in managing comprehensive front of house operations, from overseei...
As a Back of House Team Member, your role is essential in ensuring the smooth operation of a kitchen. Your main responsibilities include preparing ingredients to support the line cooks and chefs during the busy hours. You will also be responsible for organizing and stocking the kitchen with necessary supplies, maintaining cleanliness and sanitation...
Mercy Me, part of Unordinary Hospitality Group , located in West End - Washnington DC, dynamic South American inspired place, blending the elements of a restaurant, bar, and lounge into a captivating experience. Our culinary and beverage inspiration derives from the rich elements of South American cuisine, respecting its time-honored traditions ...
Mandu, the long standing Korean restaurant owned by Chef Yesoon"Mama" Lee and Chef Danny Lee (CHIKO, Anju), is looking to add to our management team. We are looking for a floor manager who can work in tandem with our GM and Executive Chef to help continue the great work our team is currently doing.We are intereseted in applicants who have knowledg...
This neighborhood ice cream shop was born out of Josh, Zoe, Colby and Founding Chef Shiho Yoshikawa’s desire to create delicious ice cream from scratch, with a touch of whimsical, childhood nostalgia and thoughtfully-sourced, organic ingredients. Inspired by the nearby farmers’ market, ice cream flavors change monthly and with the micro-seasons, al...
Join Our Team We are delighted to announce that we are now accepting applications for the position of Front of House Manager at our soon-to-be-opened cocktail bar, Shy Shy, projected to open in early November in Chelsea, New York. If you are passionate about hospitality and eager to be part of an exciting new venture in the heart of NYC, we in...