Welcome to the bustling job market of New York City, where opportunities abound in every corner of the concrete jungle. From finance to fashion, technology to theater, and everything in between, the city that never sleeps offers a diverse array of career paths to suit every passion and skill set. Whether you're seeking a fast-paced role on Wall Street, a creative position in the heart of Brooklyn's burgeoning art scene, or a chance to make a difference in one of the city's many nonprofit organizations, you'll find no shortage of exciting possibilities here. Browse our job board below to discover the latest openings and take the next step in your New York City career journey
Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1051 Jobs Found for Restaurant Goma in New York
ABOUT US: Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. From the name, to food and décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision. Wallsé’s harmony of elegance, simplicity and lightness won the ...
Iconic NYC institution Buddakan now has an opportunity for talented Line Cooks to join our team! The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district combines the serenity of Asia with the flamboyance of 16th century Paris. Otherworldly art, ornate chandeliers and a bevy of gilded details kick the senses into...
JOIN OUR FUN AND EXCITING TAKE ON CHINESE AMERICAN CUSINE! The restaurant is meant to be a celebration of Chinese American food…We were inspired by American Chinatown and Hong Kong dining, which is incorporated into the visual elements of the restaurant. We want to bring Chinese American cuisine, specifically Cantonese food and dim sum, to the fo...
Position: Hostess / ReservationistSchedule: Sunday - Tuesday Availability required. Portale Restaurant is an upscale-casual Italian restaurant in the neighborhood of Chelsea led by Chef Alfred Portale, the James Beard award-winning chef and best-selling cookbook author. We are searching for talented, hardworking, and hospitality-oriented individua...
JOIN OUR FUN AND EXCITING TAKE ON CHINESE AMERICAN CUSINE! The restaurant is meant to be a celebration of Chinese American food…We were inspired by American Chinatown and Hong Kong dining, which is incorporated into the visual elements of the restaurant. We want to bring Chinese American cuisine, specifically Cantonese food and dim sum, to the fo...
JOIN OUR FUN AND EXCITING TAKE ON CHINESE AMERICAN CUSINE! The restaurant is meant to be a celebration of Chinese American food…We were inspired by American Chinatown and Hong Kong dining, which is incorporated into the visual elements of the restaurant. We want to bring Chinese American cuisine, specifically Cantonese food and dim sum, to the fo...
Fish Cheeks is looking for talented Bartenders to join our team! Fish Cheeks is a vibrant restaurant located on the iconic Bond Street in NoHo serving contemporary Thai food with a focus on seafood. Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-belove...
Chef for a new Bar & Restaurant on Upper West Side, Manhattan. Modern Kitchen with all new equipment, good systems, and knowlegable Managment. Close to train station. 3+ years experiecne needed, working in a high volume enviornment. Opening/start date - Last week of October. More detail about NYC - New Bar & Restaurant, please visit
We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth. Must have a passion for service, mentoring & managing the day to day flow of operations.Requirements: Must have 2+ year of high volume restaurant management experience Detail oriented and open communication skills Staff management and tr...
The Dinex Group, restaurant group for Chef Daniel Boulud, seeks experienced Sommelier for its flagship, RESTAURANT DANIEL. The Sommelier will be responsible for wine service on the floor, maintaining and growing an extensive Grand Award wine cellar, maximizing profit through up-selling all beverages, providing unique and thoughtful wine pairing ex...