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Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1046 Jobs Found for Restaurant Goma in New York
Company Description Jobs for Humanity is collaborating with Ace Hotel to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life. Company Name: Ace Hotel Job Description SUMMARY: Fortune favors the bold. Ace Hotel Brooklyn seeks kind, curious and industrious humans to join our family. Ace Hotel's hom...
Duties: - Take orders from customers for food or beverages.- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.- Check customers' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.- Collect payments from customers.- Write customers' food or...
Butler Hospitality is operating the Food and Beverage Departments with our partner hotels located in and around NYC. We are hiring all Restaurant Positions! Positions available Full and Part Time, Flexible Scheduling and Great Pay! Currently Hiring for: Line Cook Prep Cook Dining Room Attendant Porter Host Barback Bartenders Ideal...
Zooba is now hiring Servers for our Nolita restaurant. We are introducing an expanded menu of the tastes of Egypt to Manhattan with full dine-in service. Experience serving Egyptian, Middle Eastern or Mediterranean cuisine in a restaurant setting is a plus. The Job Details Master knowledge of all Zooba food and beverage menu items, all ingredien...
Duties: - Take orders from customers for food or beverages.- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.- Check customers' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.- Collect payments from customers.- Write customers' food or...
Company Description Jobs for Humanity is collaborating with Ace Hotel to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life. Company Name: Ace Hotel Job Description SUMMARY: Fortune favors the bold. Ace Hotel Brooklyn seeks kind, curious and industrious humans to join our family. Ace Hotel's hom...
OVERVIEW Jean-Georges’ first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an after-dinner club, ‘Gaux Gaux ’, a library, private dining spaces and much mo...
About Us: Tiny’s and The Bar Upstairs is an iconic restaurant located in a charming pink townhouse in the heart of TriBeCa. We’re an upscale casual spot, known for our cozy bar that sometimes gets delightfully rowdy. Part of the Neighborhood Projects restaurant group, we focus on creating a lively and inviting environment with great food, cocktails...
The Bowery Group Restaurants, including Cookshop, Vic’s, Shuka , Shukette and Rosie’s, is hiring Restaurant Managers. Our restaurants are committed to excellence in hospitality and to sourcing seasonal ingredients from local farms. We are looking to add team members to help develop our restaurants and its managers. We are looking for bright, ener...
OVERVIEW we are a Modern American French Bistro restaurant looking for a passionate hospitality professional to oversee daily operations for their award winning restaurant. Candidates must have a depth of experience in delivering a high level of professionalism, presence, a commitment to excellence (from the food on the plate to hospitality offere...