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Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1006 Jobs Found for Restaurant Goma in New York
Joo Ok is a contemporary Korean fine dining restaurant. Led by Chef Shin Chang Ho, highly decorated and recognized for his commitment to hansik (Korean Cuisine). Joo Ok is relocating from Seoul, Korea to NYC’s Koreatown, opening this spring. Michelin 1 star (2018 - 2021) Michelin 2 star (2022 - 2023) Position summary: Host is responsible for gree...
Gran Morsi is hiring Host / Hostess! Here at Gran Morsi we strongly believe in creating an environment that would make all of our guests feel welcomed and expected and that will always begin with the Front Desk team. We are looking for people who are naturally positive and upbeat and who can smile at and hold conversations with our guests day in an...
Joo Ok is a contemporary Korean fine dining restaurant. Led by Chef Shin Chang Ho, highly decorated and recognized for his commitment to hansik (Korean Cuisine). Joo Ok is relocating from Seoul, Korea to NYC’s Koreatown, opening this spring. Michelin 1 star (2018 - 2021) Michelin 2 star (2022 - 2023) Position summary: Host is responsible for gree...
The newest sister restaurant to Don Angie, San Sabino is currently seeking full-time Line Cooks ! San Sabino is the second restaurant opened by Chef Angie Rito and Chef Scott Tacinelli within the group, and will continue the Italian American cuisine with a focus on a playful seafood menu. All applicants should have a minimum of 2 years New York ...
About 53 53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind highly-acclaimed NYC favorites, Marea and Ai Fiori. The menu is spearheaded by acclai...
About 53 53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind highly-acclaimed NYC favorites, Marea and Ai Fiori. The menu is spearheaded by acclai...
About the Company Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Eleven Madison Park has evolved significant...
Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Eleven Madison Park has evolved significantly under his leadershi...
Llama San , located in the West Village of Manhattan, is a 3 NYT Starred restaurant. Led by the Culinary Team of Erik Ramirez (James Beard Nominee for Outstanding Chef) and our Chef de Cuisine Francisco Castillo, the Nikkei inspired menu draws from the best of both Japanese and Peruvian flavors. The bar program doesn't hold back with a fabulous m...
Looking for highly committed and motivated cooks to work in a new, chef driven full-service hotel and restaurant group in Herald Square/ Midtown location with a minimum of 2 years New York City Restaurant experience. Health department certification preferred. Culinary degree a plus but not required. All stations, grilled meat, fish, pasta, gard...