Restaurant Goma Jobs in New York November 2024

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Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

1046 Jobs Found for Restaurant Goma in New York

*PLEASE READ FULL DESCRIPTION* Medical Benefits Included w/Full Time This is a fast paced cocktail bar/lounge Job Description:  As our Club Manager, you will be more than a manager – you are a pivotal part of 'It's Him'. Your role is integral in creating an atmosphere that's as welcoming as it is vibrant. Acting as a liaison between the owner a...

Description: Please use this link to complete an application on our Company Career Page: Position: Bartender Come join us at one of our Main Street Restaurants as a Bartender! Job Duties and Responsibilities: • Prepare alcohol or non-alcohol beverages. • Interact with customers, take orders and serve snacks and drinks. • Assess customers' needs a...

Job Description Restaurant Bartender Accountable for crafting beverages and assisting guests in making beverage and food selections. Provide guests with prompt and friendly service while creating classic and innovated drinks exceeding the guest's expectations. Hourly Wage $12.00 Responsibilities: Mix, garnish and serve drinks according to company ...

Emmy Squared Hell's Kitchen is hiring RESTAURANT SERVERS to join our team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests!Servers ea...

Duties: - Take orders from customers for food or beverages.- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.- Check customers' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.- Collect payments from customers.- Write customers' food or...

 Four  Twenty Five,  a  Restaurant  by  Jean-Georges  Vongerichten   is a stunning new dining experience under the Jean-Georges brand. We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced envir...

A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor , and gold-tinged lighting evoke s nostalgia. O ffer ing breakfast, weekend bru...

Café Boulud   is inspired by Daniel Boulud’s four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighb...

The Bowery Group Restaurants, including Cookshop, Vic’s, Shuka , Shukette and Rosie’s, is hiring Restaurant Managers. Our restaurants are committed to excellence in hospitality and to sourcing seasonal ingredients from local farms. We are looking to add team members to help develop our restaurants and its managers.  We are looking for bright, ener...

OVERVIEW we are a Modern American French Bistro restaurant looking for a passionate hospitality professional to oversee daily operations for their award winning restaurant. Candidates must have a depth of experience in delivering a high level of professionalism, presence, a commitment to excellence (from the food on the plate to hospitality offere...

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