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Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1202 Hospitality Jobs Found in New York
Junior Sommelier The ideal candidate will have a captain background and experience at a fine dining establishment or similar. Awards, Distinctions, or Diplomas from relevant institutions are a huge plus but not necessary. Duties and Functions: Provides exceptional service to every customer. Positive attitude, very enthusiastic about wine, wine ...
Bartender The bartender occupies one of the most integral functions in the restaurant. You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele. Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all e...
Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighb...
Peak is seeking individuals to join our Bar Prep team. We are a high volume restaurant in the heart of NYC This position is ideal for somebody looking to gain initial experience working within a NYC cocktail/bar program. We are a separate department from Culinary. Responsibilities include: Daily juice, syrup, and garnish production / Knife Work ...
Eleven Madison Park is a three Michelin-starred restaurant in NYC led by Chef Daniel Humm. We feature a thoughtful, multi-course plant- based menu inspired by local and seasonal ingredients. Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality. We are looking for passionate and experienced peopl...
The Dinex Group LLC, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal. The newest property is an exclusive, elegant space that provides guests with the highest level of service and hospitality. We...
La Mercerie , located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates the thoughtful delight of everyday French cooking. With new seasonal items and La Mercerie classics, our menu promises to be the crème de la crème of your dining experience. Bon Appetit!Now seeking Line Cooks with a love for French cuisine, classic co...
A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor , and gold-tinged lighting evoke s nostalgia. O ffer ing breakfast, week...
ATLA is world-renowned Chef Enrique Olvera's latest project in New York City. We're searching for line cooks, that can start working immediately. Position requirements include at least one year of experience, must have sense of urgency and the ability to multitask. Responsibilities will include working both service and production. Your dutie...
The Dinex Group, restaurant group of Chef Daniel Boulud, is seeking a Junior Sous Chef for our Comissary & Catering operations based out of One Vanderbilt and Epicerie retail locations. The Junior Sous Chef is responsible for overseeing the Epicerie's daily production team and execution of off-premises catering events as needed. This role will s...