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200 Catering Jobs Found in Union City
Major Food Group (the powerhouse restaurant group behind Carbone, The Grill, Dirty French, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences. We want to transcend traditional hospitality models by taking care of our employees, guests, and our ...
Position: Sous Chef Reports to: Executive Chef Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects of daily kitchen operations; ensuring production and service is running as efficiently, effectively and safely as p...
About CORE: At CORE: we curate a global community of unlike-minded individuals united by their courage to defy definitions. Our members and Partners are relentlessly curious world builders, change makers, visionaries, leaders, and agents of transformation, who come from a range of thirteen distinct industries. As a community, we are committed to o...
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou , his New York City collaboration with restaurateur Stephen Starr . The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed br...
About us At Nerai, you will find a contemporary take on this age-old tradition of filoxenia. We offer a modern and sophisticated twist on Greek dining in the heart of New York, featuring a lively bar, elegant dining rooms, and intimate private event spaces. Our commitment to care for others is what most distinguishes Nerai as a restaurant and as a...
Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. Built around a culinary philosophy that takes heavy cues from the seasons the menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch. Now Hiring: A lead-by-example Sous Chef who has a ...
NEW RESTAURANT OPENING! NEW YORK'S BIGGEST RESTAURANT OPENING 2024 Exciting times ahead here at Aqua Restaurant Group , as we are opening a dual new restaurant in NYC this year - the biggest restaurant opening of 2024 in The Big Apple With the Italian fleur, we will be opening a restaurant with the freshest produce from Italy, vibrant &...
Description A critically acclaimed and James Beard Award Winning Oyster Bar/Seafood Restaurant is seeking an Executive Chef to join their expanding team. All applicants must have experience in fine dining and French technique. You must be able to carefully serve and consistently select fresh oysters and adhere to the fast pace of the work place. ...
CORE JOB RESPONSIBILITIES Ability to execute dishes according to recipes and build guides Prepare various food items by cutting vegetables, chopping, mixing, and preparing sauces and marinades Carrying out cleaning, restocking, organizing and generally supporting in the maintenance of the kitchen Comfortable working across different stations in th...
The Assistant Pastry Chef is responsible to collaborate with the Pastry Chef on department development, menu execution, production and service, with a real passion for desserts, a great attitude, and exceptional work ethic. We are looking for a w ell-rounded pastry professional with fine dining experience including creation, plating, assembling, t...