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Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1202 Hospitality Jobs Found in New York
Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Opening November 2024! Tao Group Hospitality offers competitive benefits for all full-time team-members such as: Medical, Dental and Vision Coverage 401(k) Retirement Program with Employer Match Life...
We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server. The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return. We deliver great food, ...
L'Adresse Nomad Providing a fresh approach to Contemporary American cuisine, L’ADRESSE serves up seasonal fare with European touches in the heart of New York City’s Bryant Park and Nomad. Our name was chosen to convey the restaurant’s welcoming environment, as it truly is “the address” for friends, colleagues and tourists to meet up at any time of...
The Sous Chef for F&B 575 at Nama at Aman New York is responsible for providing overall leadership, creating a consistent positive environment while maintaining the highest degree of quality in both service and product. This includes overseeing recipe development, item costing, product specification, sourcing, implementation of new menus and on-goi...
Department: Food and Beverage Reporting to: Food and Beverage Managers and Director of Food and Beverage Job Purpose The Food & Beverage Manager is responsible for maximizing profits of the F&B venues, scheduling employee shifts, training staff, assisting guests, and maintaining consistently high levels of standards of service. He or she will ...
Looking for an attentive energetic applicant that is willing to join a bustling restaurant in the historic Theatre District of Times Square. Located only feet away from the Historic Broadway show "Chicago", Lillies Victorian Establishment is the perfect place to grab a pre-show bite or a post-show drink and chat. Open for business for 12+ years we ...
OVERVIEW Jean-Georges’ first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an after-dinner club, ‘Gaux Gaux’, a library, private dining spaces and much more. TH...
OVERVIEW Jean-Georges’ first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an after-dinner club, ‘Gaux Gaux’, a library, private dining spaces and much more. TH...
About Rigor Hill Market Rigor Hill Market is a neighborhood market and cafe from the team behind Michelin-starred One White Street in TriBeCa. We showcase freshly prepared foods and baked goods alongside seasonal produce from our farm upstate and others we love around the Hudson Valley. We tak pride in the quality of our ingredients, the talent of ...
Bartenders mix, garnish and serve beverages and food to customers. They may also be known as barkeeps or mixologists. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. They will also upsell items, create recipes, utilize proper equipment and ingredien...